Tuesday, June 7, 2011

New Animal Man and Frankenstein #1's Coming in September!

Via Entertainment Weekly this morning....

A new Swamp Thing, a new Frankenstein, and more: DC Comics will roll out more new #1s:

DC Comics continues to roll out announcements of new first-issuesfeaturing famous characters and creators in striking combinations. This morning we start off with two highly intriguing combos: Scott Snyder, who’s been doing such strong work on American Vampire, will write a new version of Swamp Thing, and Jeff Lemire, author of one of comics’ finest current books, Sweet Tooth, is taking on Animal Man. Since re-workings of Swamp Thing and Animal Man are so closely associated with other, earlier writers (Alan Moore and Grant Morrison, respectively), these re-re-imaginings are bound to be both fascinating and, perhaps inevitably, subjects of debate.

Other new supernatural/fantasy/horror-themed books that will be announced by DC Comics today and scheduled to publish in September include:

Justice League Dark, what DC terms “a band of supernatural heroes” — John Constantine, Deadman, Shade the Changing Man and Madame Xanadu (wouldn’t it be cool if they really were supposed to be a band?) – written by Peter Milligan.

Demon Knights, super-heroism set in medieval times, a premise that would have me yawning except that it’s being written by Paul Cornell, who did such a terrific job recently onKnight and Squire, and on Lex Luthor in Action Comics.

Frankenstein, Agent of SHADE, which may be the most below-the-radar promising of all. The writer is again Jeff Lemire, taking the Frankenstein monster and turning him/it into an action hero alongside other fictional monsters in the service of a government organization: The Super Human Advanced Defense Executive. This giddy mish-mash has the potential for either delicious cleverness or disastrous offal. Either way, I’m in for issue #1.

DC Comics co-publisher Dan DiDio told me these new titles are intended to “shake up the status quo” and to take the company and its creators “out of their comfort zone,” to inspire “new, fresh” creativity.